![]() Now you have no excuse not to make this recipe. This creamy avocado chicken salad combines grilled chicken, avocado, corn, and bacon in one zesty main or side dish. Simmer for 30 minutes and transfer to a cutting board to cool for about 30 more minutes. Bring to a boil, place lid on skillet and reduce heat to low. If you want an easy way to cook chicken breasts, here is how! Place your boneless, skinless chicken breasts in a large skillet over high heat and cover with water. In a medium bowl combine corn, chicken, avocado, cilantro, and onions (if using). Use a sharp knife to cut corn off the cob. Grill over high heat for 6-8 minutes, turning throughout, until kernels begin to char a bit. I wasn't planning on posting the recipe but she insisted, so here it is! I am thinking the same basil and avocado mixture would be pretty tasty in a deviled egg as well.so I just may have to try that fairly soon. Brush corn with olive oil, season generously with salt and pepper to taste. It is simple and easy to make, and she loved it. Give it a taste, squeeze in the rest of the lime if needed. Add the chicken, red onion, and celery to the avocado mixture and stir until all ingredients are combined. This chicken salad was a result of me hunting through the fridge and cupboard looking for something I could make her for lunch. In a medium bowl mix together the mashed avocado, greek yogurt, granulated garlic, onion powder, salt, and pepper. Which is crazy by the way.how do you forget to eat!?! I certainly don't have that problem.my stomach tells me frequently that I am hungry, so even if I tried to forget I would still have my little alarm clock down there to remind me to get my grub on. Mostly because she will forget to eat if I don't make her something. So to repay her for all she does, I try to make her little snacks or treats as often as possible. She currently is watching my girls for me while I am at work, and even though she is crazy (like me), she is amazing and does so much for our family. I talk about my mom a lot in my recipes.and that is because she helped teach me how to cook growing up, and she is also at my house about 4 days a week.
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